Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging

Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat

(2014) Ke-Qiang Yu et al.   Food and Bioprocess Technology

Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers

(2013) Haiyan Cen et al.   Food and Bioprocess Technology

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

(2013) Giuseppina Paola Parpinello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification

(2013) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   ANALYTICA CHIMICA ACTA

Prediction of soluble solids content of pineapple via non-invasive low cost visible and shortwave near infrared spectroscopy and artificial neural network

(2012) Kim Seng Chia et al.   BIOSYSTEMS ENGINEERING

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

(2012) Antonietta Baiano et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

(2012) Fernando Mendoza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of the optimum harvest time of ‘Scarlet’ apples using DR-UV–Vis and NIR spectroscopy

(2012) E. Bertone et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision

(2011) Corrado Costa et al.   Food and Bioprocess Technology

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis

(2011) Hao Lin et al.   Innovative Food Science & Emerging Technologies

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Water crystallization and its importance to freezing of foods: A review

(2011) Hossein Kiani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit

(2010) Ali Moghimi et al.   BIOSYSTEMS ENGINEERING

Sensors for product characterization and quality of specialty crops—A review

(2010) M. Ruiz-Altisent et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

(2010) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Classification of longan fruit bruising using visible spectroscopy

(2010) T. Pholpho et al.   JOURNAL OF FOOD ENGINEERING

Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

(2010) Mareike Reichel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

(2009) Patricia Paz et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy

(2009) Fang Cao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Comparison of Three near Infrared Spectrophotometers for Infestation Detection in Wild Blueberries Using Multivariate Calibration Models

(2009) Boyan N. Peshlov et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of beef eating quality from colour, marbling and wavelet texture features

(2008) Patrick Jackman et al.   MEAT SCIENCE

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression

(2008) Tong Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation of dry honey by microwave–vacuum drying

(2007) Zheng-Wei Cui et al.   JOURNAL OF FOOD ENGINEERING

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY