Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality
Published 2015 View Full Article
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Title
Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality
Authors
Keywords
Hyperspectral imaging (HSI), Fruit quality, Physical-chemical attributes, Defects and contaminants, Maturity stage
Journal
Food Analytical Methods
Volume 9, Issue 1, Pages 178-191
Publisher
Springer Nature
Online
2015-05-05
DOI
10.1007/s12161-015-0153-3
References
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