Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Title
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths
Authors
Keywords
Hyperspectral imaging, Integrated wavelengths, Texture, WBSF, Partial least squares regression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 82, Issue -, Pages 377-385
Publisher
Elsevier BV
Online
2017-04-20
DOI
10.1016/j.lwt.2017.04.040

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