Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Title
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 179, Issue -, Pages 175-181
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.foodchem.2015.01.116

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