Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging

Identification of crack features in fresh jujube using Vis/NIR hyperspectral imaging combined with image processing

(2014) Keqiang Yu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

(2014) Baohua Zhang et al.   FOOD RESEARCH INTERNATIONAL

Hyperspectral near-infrared imaging for the detection of physical damages of pear

(2014) Wang-Hee Lee et al.   JOURNAL OF FOOD ENGINEERING

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

(2014) Aichen Wang et al.   JOURNAL OF FOOD ENGINEERING

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy

(2014) Sylvia Travers et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

(2013) Dan Liu et al.   Food and Bioprocess Technology

Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique

(2013) Dengfei Jie et al.   JOURNAL OF FOOD ENGINEERING

Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques

(2013) Fernando Mendoza et al.   JOURNAL OF FOOD ENGINEERING

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

(2013) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

(2012) Antonietta Baiano et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

(2012) Hui Jiang et al.   Food Analytical Methods

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

(2012) Jiangbo Li et al.   JOURNAL OF FOOD ENGINEERING

Data handling in hyperspectral image analysis

(2011) James Burger et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears

(2011) Huirong Xu et al.   JOURNAL OF FOOD ENGINEERING

Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy

(2010) Lijuan Xie et al.   FOOD RESEARCH INTERNATIONAL

Variable selection in regression-a tutorial

(2010) C. M. Andersen et al.   JOURNAL OF CHEMOMETRICS

Variable selection in visible/near infrared spectra for linear and nonlinear calibrations: A case study to determine soluble solids content of beer

(2009) Fei Liu et al.   ANALYTICA CHIMICA ACTA

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

(2009) Patricia Paz et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm

(2008) Roberto Kawakami Harrop Galvão et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression

(2008) Tong Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy

(2007) Yibin Ying et al.   JOURNAL OF FOOD ENGINEERING

Early detection of apple bruises on different background colors using hyperspectral imaging

(2007) Gamal ElMasry et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

(2007) Bart M. Nicolaï et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY