Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data

Published 2016 View Full Article

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Title
Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data
Authors
Keywords
Hyperspectral imaging, Biogenic amines, Partial least squares regression, Multiple linear regression, Successive projections algorithm
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 13-19
Publisher
Elsevier BV
Online
2016-05-18
DOI
10.1016/j.lwt.2016.05.031

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