Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

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Title
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
Authors
Keywords
Multispectral imaging, Grass carp, Frozen–thawed, Variable selection, LS-SVM
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 855-863
Publisher
Elsevier BV
Online
2015-11-10
DOI
10.1016/j.foodchem.2015.11.019

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