Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

(2019) V. Cortés et al.   Food and Bioprocess Technology

Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis

(2018) Yuanyuan Pan et al.   Food Analytical Methods

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

(2018) Yuwei Liu et al.   Food Analytical Methods

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

(2018) Weiwei Cheng et al.   FOOD CHEMISTRY

Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique

(2018) Ji Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

(2017) V. Cortés et al.   Food and Bioprocess Technology

Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods

(2017) Weiwei Cheng et al.   FOOD CHEMISTRY

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

(2017) Ji Ma et al.   JOURNAL OF FOOD ENGINEERING

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

(2017) Yuwei Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review

(2017) Kaiqiang Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multi-product calibration models using NIR spectroscopy

(2016) M.K.D. Rambo et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

(2016) Lu Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

(2016) Lankapalli Ravikanth et al.   Food and Bioprocess Technology

Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)

(2016) Qiong Dai et al.   FOOD CHEMISTRY

Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging

(2016) Yuan-Yuan Pu et al.   Innovative Food Science & Emerging Technologies

Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

(2016) Weiwei Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data

(2016) Weiwei Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prediction of banana quality indices from color features using support vector regression

(2016) Alireza Sanaeifar et al.   TALANTA

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

(2015) Nan-Nan Wang et al.   Food Analytical Methods

Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy

(2015) Hong-Ju He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Industrial PLS model variable selection using moving window variable importance in projection

(2014) Bo Lu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging

(2014) Nan-Nan Wang et al.   Food Analytical Methods

Partial least squares discriminant analysis: taking the magic away

(2014) Richard G. Brereton et al.   JOURNAL OF CHEMOMETRICS

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

(2013) Dan Liu et al.   Food and Bioprocess Technology

Assessment of banana fruit maturity by image processing technique

(2013) D. Surya Prabha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

(2012) Norhashila Hashim et al.   JOURNAL OF FOOD ENGINEERING

Prediction of textural attributes using color values of banana (Musa sapientum) during ripening

(2012) Pranita Jaiswal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

(2011) Norhashila Hashim et al.   Food and Bioprocess Technology

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

(2011) Patrick Jackman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Post-harvest Processing of Banana: Opportunities and Challenges

(2010) Debabandya Mohapatra et al.   Food and Bioprocess Technology

Gas sensors development using supercritical fluid technology to detect the ripeness of bananas

(2010) C. Steffens et al.   JOURNAL OF FOOD ENGINEERING

Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration

(2009) Fei Liu et al.   Food and Bioprocess Technology

The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening

(2009) Wen Li et al.   Food and Bioprocess Technology

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

(2009) Aoife A. Gowen et al.   JOURNAL OF FOOD ENGINEERING

Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image

(2007) R. Quevedo et al.   JOURNAL OF FOOD ENGINEERING