GC-O-MS technique and its applications in food flavor analysis

Published 2018 View Full Article

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Title
GC-O-MS technique and its applications in food flavor analysis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 114, Issue -, Pages 187-198
Publisher
Elsevier BV
Online
2018-08-03
DOI
10.1016/j.foodres.2018.07.037

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