Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat
Authors
Keywords
Pork K value, Successive projections algorithm, Gray level co-occurrence matrix, Data fusion, Partial least squares regression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 322-329
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.lwt.2016.05.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.