Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches
Authors
Keywords
-
Journal
Coatings
Volume 10, Issue 9, Pages 806
Publisher
MDPI AG
Online
2020-08-21
DOI
10.3390/coatings10090806
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physical and bioactivities of biopolymeric films incorporated with cellulose, sodium alginate and copper oxide nanoparticles for food packaging application
- (2020) Kandasamy Saravanakumar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple
- (2020) William Gustavo Sganzerla et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
- (2020) Shaji Namratha et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
- (2020) Karolina Kraśniewska et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Novel ultrasound-assisted extraction of kefiran biomaterial, a prebiotic exopolysaccharide, and investigation of its physicochemical, antioxidant and antimicrobial properties
- (2020) Seyedeh-Maryam Hasheminya et al. MATERIALS CHEMISTRY AND PHYSICS
- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application
- (2020) Ying Zhou et al. Polymers
- The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
- (2020) Roxana Gheorghita (Puscaselu) et al. Coatings
- Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging
- (2020) Samar Sahraee et al. Food Science & Nutrition
- A naked-eye detection polyvinyl alcohol/cellulose-based pH sensor for intelligent packaging
- (2020) Lei Ding et al. CARBOHYDRATE POLYMERS
- Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil
- (2020) Maryam Mohammadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
- (2020) Gülay Baysal et al. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
- Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
- (2020) Samaneh Hosseinzadeh et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose
- (2020) Bakti B. Sedayu et al. Polymers
- Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
- (2020) Xiang Huang et al. FOOD HYDROCOLLOIDS
- PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk
- (2020) Laura Settier-Ramírez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
- (2020) Huiyun Zhang et al. MEAT SCIENCE
- Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review
- (2020) Ewelina Jamróz et al. Polymers
- Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
- (2020) Abdulaal Farhan et al. Food Packaging and Shelf Life
- Development and Evaluation of the Chromatic Behavior of an Intelligent Packaging Material Based on Cellulose Acetate Incorporated with Polydiacetylene for an Efficient Packaging
- (2020) Lina D. Ardila-Diaz et al. Biosensors-Basel
- Effect of bovine bone collagen and nano-TiO2 on the properties of hydroxypropyl methylcellulose films
- (2020) Xinru Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- K-Carrageenan/lignin composite films: Biofilm inhibition, antioxidant activity, cytocompatibility, UV and water barrier properties
- (2020) Balasubramanian Rukmanikrishnan et al. Materials Today Communications
- Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
- (2020) Mehran Moradi et al. Current Opinion in Food Science
- Polymeric Antimicrobial Food Packaging and Its Applications
- (2019) Tianqi Huang et al. Polymers
- Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
- (2019) Parya Ezati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carnauba wax uses in food - a review
- (2019) Claisa Andréa Silva de Freitas et al. FOOD CHEMISTRY
- Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications
- (2019) Mithilesh Yadav et al. CARBOHYDRATE POLYMERS
- Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
- (2019) Nooshin Vahedikia et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Multifunctional nanocellulose/metal and metal oxide nanoparticle hybrid nanomaterials
- (2019) Ahmed A. Oun et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Eugenol-grafted aliphatic polyesters: Towards inherently antimicrobial PLA-based materials exploiting OCAs chemistry
- (2019) Stefano Gazzotti et al. EUROPEAN POLYMER JOURNAL
- Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
- (2019) Zhilong Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics
- (2019) María V. Aristizabal-Gil et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou
- (2019) Fatima Nehal et al. MICROBIAL PATHOGENESIS
- Lipid-based nano delivery of antimicrobials to control food-borne bacteria
- (2019) Mohammad Yousefi et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method
- (2019) Zhilong Yu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties
- (2019) Kewang Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
- (2019) Kun Wang et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Nano-interfacial decoration of Halloysite Nanotubes for the development of antimicrobial nanocomposites
- (2019) Saeida Saadat et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity
- (2019) Ju Hun Lee et al. CARBOHYDRATE POLYMERS
- Physicochemical and functional characterization of mannan exopolysaccharide from Weissella confusa MD1 with bioactivities
- (2019) Avinash Kant Lakra et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chromatic Sensor to Determine Oxygen Presence for Applications in Intelligent Packaging
- (2019) López-Carballo et al. SENSORS
- Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil
- (2019) Yue Wang et al. Antioxidants
- Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ
- (2019) Yu-Ning Yang et al. CARBOHYDRATE POLYMERS
- Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
- (2019) Betty Jarma Arroyo et al. FOOD CHEMISTRY
- The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
- (2019) Esfahani Arezoo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Simple and dual cross-linked chitosan millicapsules as a particulate support for cell culture
- (2019) Gheorghe Fundueanu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat
- (2019) Tooraj Mehdizadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during refrigeration
- (2019) Maryam Azizi-Lalabadi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modified atmosphere packaging of fresh-cut papaya using alginate based edible coating: Quality evaluation and shelf life study
- (2019) Nazia Tabassum et al. SCIENTIA HORTICULTURAE
- Effects of ultrasonication duration and graphene oxide and nano-zinc oxide contents on the properties of polyvinyl alcohol nanocomposites
- (2019) Rong Zhang et al. ULTRASONICS SONOCHEMISTRY
- Application of Protein-Based Films and Coatings for Food Packaging: A Review
- (2019) Hongbo Chen et al. Polymers
- Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
- (2019) Fuat Topuz et al. FOOD RESEARCH INTERNATIONAL
- Chitosan/PEG/HA biocompatible patches obtained by electrospraying
- (2018) Esra Cansever Mutlu et al. Biomedical Materials
- Effects of chitosan quaternary ammonium salt on the physicochemical properties of sodium carboxymethyl cellulose-based films
- (2018) Beibei Wang et al. CARBOHYDRATE POLYMERS
- Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
- (2018) Mohsen Gavahian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Chitosan-based nanosystems and their exploited antimicrobial activity
- (2018) Diego Romano Perinelli et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor
- (2018) Yong Hoon Kim et al. FOOD CHEMISTRY
- Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
- (2018) Yi-Cheng Wang et al. FOOD CONTROL
- Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
- (2018) Mirian Pateiro et al. FOOD RESEARCH INTERNATIONAL
- Chemical composition, antimicrobial and antibiofilm efficacy of C. limon and L. angustifolia EOs and of their mixtures against Staphylococcus epidermidis clinical strains
- (2018) Elena Dănilă et al. INDUSTRIAL CROPS AND PRODUCTS
- Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
- (2018) Foteini Pavli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Prospects of using nanotechnology for food preservation, safety, and security
- (2018) Vivek K. Bajpai et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Cell biology of microbes and pharmacology of antimicrobial drugs explored by Atomic Force Microscopy
- (2018) Cécile Formosa-Dague et al. SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY
- Colorimetric array indicator for NH 3 and CO 2 detection
- (2018) Yanan Zhang et al. SENSORS AND ACTUATORS B-CHEMICAL
- Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties
- (2018) H. P. S. Abdul Khalil et al. Food Engineering Reviews
- Nanocellulose-Based Antibacterial Materials
- (2018) Juanjuan Li et al. Advanced Healthcare Materials
- Techniques for extraction and isolation of natural products: a comprehensive review
- (2018) Qing-Wen Zhang et al. Chinese Medicine
- Prospects of Nanostructure Materials and Their Composites as Antimicrobial Agents
- (2018) Anupriya Baranwal et al. Frontiers in Microbiology
- Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
- (2018) Santosh Kumar et al. Food Packaging and Shelf Life
- An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds
- (2018) Nur Azzanizawaty Yahya et al. FOOD AND BIOPRODUCTS PROCESSING
- A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
- (2018) Seyed Fakhreddin Hosseini et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
- (2018) Cornelia Vasile Materials
- Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use
- (2018) Nassima Dairi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A novel active food packaging film for shelf-life extension of minced beef meat
- (2018) Yasser Shahbazi et al. JOURNAL OF FOOD SAFETY
- Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese
- (2018) Lin Lin et al. Food Packaging and Shelf Life
- A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets
- (2018) Mojtaba Heydari-Majd et al. Food Packaging and Shelf Life
- Antilisterial properties of PVOH-based films embedded with Lactococcus lactis subsp. lactis
- (2018) Laura Settier-Ramírez et al. FOOD HYDROCOLLOIDS
- Multifunctional nano-cellulose composite films with grape seed extracts and immobilized silver nanoparticles
- (2018) Zhengguo Wu et al. CARBOHYDRATE POLYMERS
- Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
- (2017) Bibha Kumari et al. Food and Bioprocess Technology
- Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
- (2017) Sang-Jo Kwon et al. FOOD MICROBIOLOGY
- The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet
- (2017) Nematollah Jonaidi Jafari et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles
- (2017) Haiying Cui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial membranes based on chitosan and quaternary ammonium salts modified nanocrystalline cellulose
- (2017) Ying Liu et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
- (2017) M. Vinatoru et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
- (2017) Manuela Rollini et al. Food Packaging and Shelf Life
- Surface cationized cellulose nanofibrils for the production of contact active antimicrobial surfaces
- (2016) Seema Saini et al. CARBOHYDRATE POLYMERS
- Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
- (2016) Marya Aziz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
- (2016) Xiao Feng et al. FOOD CHEMISTRY
- Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
- (2016) Dongying Hu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fabrication of antibacterial blend film from poly (vinyl alcohol) and quaternized chitosan for packaging
- (2016) Dongying Hu et al. MATERIALS RESEARCH BULLETIN
- Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
- (2016) Yage Xing et al. International Journal of Polymer Science
- Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety
- (2016) Guillermo Fuertes et al. Journal of Sensors
- Performance properties and antibacterial activity of crosslinked films of quaternary ammonium modified starch and poly(vinyl alcohol)
- (2015) Zahra Sekhavat Pour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
- (2015) Nattinee Bumbudsanpharoke et al. JOURNAL OF FOOD SCIENCE
- Review of Time Temperature Indicators as Quality Monitors in Food Packaging
- (2015) Shaodong Wang et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- Nanostructured Biomaterials with Antimicrobial Properties
- (2014) Yesim Sahin et al. CURRENT MEDICINAL CHEMISTRY
- Silver Based Materials for Biomedical Applications
- (2014) Ioan-Avram Nedelcu et al. CURRENT ORGANIC CHEMISTRY
- ZnO Applications and Challenges
- (2014) Ovidiu Oprea et al. CURRENT ORGANIC CHEMISTRY
- Chitosan based antimicrobial films for food packaging applications
- (2014) Shipra Tripathi et al. E-POLYMERS
- Introduction to the Special Issue: Nanomaterials— Toxicology and medical applications
- (2014) Peter P. Fu JOURNAL OF FOOD AND DRUG ANALYSIS
- Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
- (2013) Fariba Nowzari et al. FOOD CHEMISTRY
- Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens
- (2013) Ladislava Netíková et al. JOURNAL OF FOOD SCIENCE
- Chitosan biobased and intelligent films: Monitoring pH variations
- (2013) Cristiana M.P. Yoshida et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products
- (2013) Ana Paula Dutra Resem Brizio et al. MEAT SCIENCE
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
- (2012) Ioannis S. Arvanitoyannis et al. Food and Bioprocess Technology
- Potential of magnetically responsive (nano)biocomposites
- (2012) Ivo Safarik et al. Soft Matter
- Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
- (2011) J. Dutta et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Triclosan-resistant bacteria isolated from feedlot and residential soils
- (2011) Tanner T. Welsch et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
- Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode
- (2010) Liliane Clarisse Umuhumuza et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Synthesis of ZnO nanoparticles and study of their antibacterial and antifungal properties
- (2010) Deepali Sharma et al. THIN SOLID FILMS
- Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator
- (2008) Y. Galagan et al. FOOD RESEARCH INTERNATIONAL
- New Bioactive Biomaterials Based on Quaternized Chitosan
- (2008) Rachid Belalia et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started