Development and Evaluation of the Chromatic Behavior of an Intelligent Packaging Material Based on Cellulose Acetate Incorporated with Polydiacetylene for an Efficient Packaging

The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks

(2019) Natalia Poliszko et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

COLOR CHANGES OF VARIOUS WOOD SPECIES IN RESPONSE TO MOISTURE

(2019) J. Baar et al.   WOOD AND FIBER SCIENCE

Field Test of Self-Cleaning Zr-Modified-TiO2-SiO2 Films on Glass with a Demonstration of Their Anti-Fogging Effect

(2019) Andraž Šuligoj et al.   Materials

Preparation and characterization of nanocomposite films from oil palm pulp nanocellulose/poly (Vinyl alcohol) by casting method

(2018) Mohammad Asad et al.   CARBOHYDRATE POLYMERS

Food Packaging: A Comprehensive Review and Future Trends

(2018) Jia-Wei Han et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumers' food selection behaviors in three-dimensional (3D) virtual reality

(2018) Michael Siegrist et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of cassava starch films incorporated with blueberry pomace

(2018) Cláudia Leites Luchese et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Packaging Strategies That Save Food: A Research Agenda for 2030

(2018) Fredrik Wikström et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Polydiacetylene liposomes with phenylboronic acid tags: a fluorescence turn-on sensor for sialic acid detection and cell-surface glycan imaging

(2018) Dong-En Wang et al.   Nanoscale

Self-Sensitization and Photo-Polymerization of Diacetylene Molecules Self-Assembled on a Hexagonal-Boron Nitride Nanosheet

(2018) Elisseos Verveniotis et al.   Polymers

Innovations in the food packaging market: active packaging

(2017) Joanna Wyrwa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In situ evaluation of color stability and hardness' decrease of resin-based composites

(2017) Juliana Silva Ribeiro et al.   Journal of Esthetic and Restorative Dentistry

Fabrication of sensory structure based on poly (ethylene glycol)-diacrylate hydrogel embedding polydiacetylene

(2017) Jin Hyuk Park et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

The Supply Chain Design for Perishable Food with Stochastic Demand

(2017) Shuai Yang et al.   Sustainability

Highly CO2 sensitive extruded fluorescent plastic indicator film based on HPTS

(2016) Andrew Mills et al.   ANALYST

Polydiacetylene/triblock copolymer nanoblend applied as a sensor for micellar casein: A thermodynamic approach

(2016) Luana Cypriano de Souza et al.   FOOD CHEMISTRY

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

(2015) Jing Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of a time–temperature indicator (TTI) label by rotary printing technologies

(2015) S. Zabala et al.   FOOD CONTROL

Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase

(2015) Dan Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability and sensitivity of polydiacetylene vesicles to detect Salmonella

(2015) Taíla V. de Oliveira et al.   SENSORS AND ACTUATORS B-CHEMICAL

A polydiacetylene-based fluorescence assay for the measurement of lipid membrane affinity

(2015) Menglin Wei et al.   RSC Advances

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

(2013) Jenneke K. Heising et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biosensors and chemosensors based on the optical responses of polydiacetylenes

(2012) Xiaoqiang Chen et al.   CHEMICAL SOCIETY REVIEWS