Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Published 2018 View Full Article

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Title
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 113, Issue -, Pages 156-166
Publisher
Elsevier BV
Online
2018-07-08
DOI
10.1016/j.foodres.2018.07.014

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