The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
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Title
The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials
Authors
Keywords
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Journal
Coatings
Volume 10, Issue 2, Pages 166
Publisher
MDPI AG
Online
2020-02-14
DOI
10.3390/coatings10020166
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