Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties
Authors
Keywords
Biodegradable stand-alone films, Minimally processed food products, Shelf life, Packaging film properties
Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-21
DOI
10.1007/s12393-018-9180-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Seaweed based sustainable films and composites for food and pharmaceutical applications: A review
- (2017) H.P.S. Abdul Khalil et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Dietary Guidelines for Americans, 2010: The Cornerstone of Nutrition Policy
- (2017) Regina M. Benjamin PUBLIC HEALTH REPORTS
- Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films
- (2016) Chaturbhuj K. Saurabh et al. INDUSTRIAL CROPS AND PRODUCTS
- Mechanical and barrier properties of guar gum based nano-composite films
- (2015) Chaturbhuj K. Saurabh et al. CARBOHYDRATE POLYMERS
- Gamma irradiation inhibits wound induced browning in shredded cabbage
- (2015) Aparajita Banerjee et al. FOOD CHEMISTRY
- Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
- (2015) Aparajita Banerjee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
- (2015) Rinaldo Botondi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres
- (2015) M. Llana-Ruiz-Cabello et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage
- (2014) Jaime González-Buesa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films
- (2013) Chaturbhuj K. Saurabh et al. CARBOHYDRATE POLYMERS
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli
- (2013) Perlette N. Takala et al. JOURNAL OF FOOD ENGINEERING
- Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
- (2013) Perlette N. Takala et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bone tissue engineering using 3D printing
- (2013) Susmita Bose et al. Materials Today
- Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
- (2012) Jesus Fernando Ayala-Zavala et al. FLAVOUR AND FRAGRANCE JOURNAL
- Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
- (2012) C. Costa et al. FOOD RESEARCH INTERNATIONAL
- Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
- (2012) Hye Y. Song et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
- (2011) Silvia A. Valencia-Chamorro et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables
- (2011) Natcharee Pitak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
- (2011) Luis Bastarrachea et al. Food Engineering Reviews
- Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release
- (2010) Eva Marcuzzo et al. CARBOHYDRATE POLYMERS
- Chitosan Amphiphilic Derivatives. Chemistry and Applications
- (2010) Inmaculada Aranaz et al. CURRENT ORGANIC CHEMISTRY
- Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films
- (2010) F. María Monedero et al. JOURNAL OF FOOD ENGINEERING
- Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
- (2010) Krittika Norajit et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli
- (2010) A.M. Rakotonirainy et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
- (2010) Maria del Rosario Moreira et al. JOURNAL OF FOOD SCIENCE
- Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
- (2010) Sara Sayanjali et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Processing and shelf life issues of selected food packaging materials and structures from renewable resources
- (2010) Giuseppe Mensitieri et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
- (2009) Alicia Hambleton et al. FOOD HYDROCOLLOIDS
- Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
- (2009) A. Lucera et al. Innovative Food Science & Emerging Technologies
- Biodegradability of Plastics
- (2009) Yutaka Tokiwa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films
- (2009) Fatih Y.G. Yener et al. JOURNAL OF FOOD SCIENCE
- A review of the antimicrobial activity of chitosan
- (2009) Rejane C. Goy et al. Polimeros-Ciencia e Tecnologia
- Postharvest shelf life extension of blueberries using a biodegradable package
- (2008) Eva Almenar et al. FOOD CHEMISTRY
- Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
- (2008) H LI et al. FOOD CHEMISTRY
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
- Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications
- (2008) P. Fernandez-Saiz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties
- (2008) Silvia A. Valencia-Chamorro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermoplastic Processing of Proteins for Film Formation—A Review
- (2008) V.M. Hernandez-Izquierdo et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial Activity of Organically Modified Nano-Clays
- (2008) Seok-In Hong et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
- (2008) Jurmkwan Sangsuwan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
- (2008) Alejandra G. Ponce et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of biodegradable films for prolonging the shelf life of minimally processed lettuce
- (2007) M.A. Del Nobile et al. JOURNAL OF FOOD ENGINEERING
- Effect of gamma irradiation on the physicochemical properties of a starch-based film
- (2006) J KYUNGKIM et al. FOOD HYDROCOLLOIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now