Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food

(2016) MENDEL FRIEDMAN et al.   JOURNAL OF FOOD PROTECTION

Antibacterial chitosan-based blends with ethylene–vinyl alcohol copolymer

(2010) P. Fernandez-Saiz et al.   CARBOHYDRATE POLYMERS

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Preparation of a series of chitooligomers and their effect on hepatocytes

(2009) Meng Tian et al.   CARBOHYDRATE POLYMERS

Novel chitosan membranes as support for lipases immobilization: Characterization aspects

(2009) C.E. Orrego et al.   CARBOHYDRATE POLYMERS

Characterization and comparison of chitosan/PVP and chitosan/PEO blend films

(2009) J. Li et al.   CARBOHYDRATE POLYMERS

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

(2009) Peter R. Chang et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

(2009) Pornpimon Mayachiew et al.   FOOD RESEARCH INTERNATIONAL

Preparation and characterization of chitosan–clay nanocomposites with antimicrobial activity

(2009) Yang-Su Han et al.   JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS

Preparation and characterization of chitosan nanocomposites with vermiculite of different modification

(2009) K. Zhang et al.   POLYMER DEGRADATION AND STABILITY

Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties

(2008) Elise Portes et al.   CARBOHYDRATE POLYMERS

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

(2008) Pornpimon Mayachiew et al.   DRYING TECHNOLOGY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area

(2008) P. Fernandez-Saiz et al.   FOOD HYDROCOLLOIDS

New Bioactive Biomaterials Based on Quaternized Chitosan

(2008) Rachid Belalia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

(2008) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE

Antibacterial nanomedicine

(2008) Iftach Yacoby et al.   Nanomedicine

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

(2008) Jurmkwan Sangsuwan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial characteristics and activity of acid-soluble chitosan

(2007) Ying-Chien Chung et al.   BIORESOURCE TECHNOLOGY

Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan–sodium tripolyphosphate nanoparticle

(2007) M TSAI et al.   CARBOHYDRATE POLYMERS

Antibacterial activity of chitosan solution against Xanthomonas pathogenic bacteria isolated from Euphorbia pulcherrima

(2007) Bin Li et al.   CARBOHYDRATE POLYMERS

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

(2007) Pornpimon Mayachiew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE