Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging

Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-l-lysine and its application in active food packaging

(2020) Roghayieh Razavi et al.   CARBOHYDRATE RESEARCH

Novel ultrasound-assisted extraction of kefiran biomaterial, a prebiotic exopolysaccharide, and investigation of its physicochemical, antioxidant and antimicrobial properties

(2020) Seyedeh-Maryam Hasheminya et al.   MATERIALS CHEMISTRY AND PHYSICS

Probiotic: conceptualization from a new approach

(2020) Fatemeh Zendeboodi et al.   Current Opinion in Food Science

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Electrospun polymer biomaterials

(2019) Jianxun Ding et al.   PROGRESS IN POLYMER SCIENCE

Exopolysaccharides produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry

(2019) Yuanmei Xu et al.   FOOD HYDROCOLLOIDS

Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou

(2019) Fatima Nehal et al.   MICROBIAL PATHOGENESIS

A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides

(2019) Yalda Rahbar Saadat et al.   CARBOHYDRATE POLYMERS

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

(2019) Yousra Abid et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil

(2019) Seyedeh-Maryam Hasheminya et al.   FOOD CHEMISTRY

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

(2019) Kun Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

(2019) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Kefiran, a branched polysaccharide: Preparation, properties and applications: A review

(2019) Zahra Moradi et al.   CARBOHYDRATE POLYMERS

Physicochemical and functional characterization of mannan exopolysaccharide from Weissella confusa MD1 with bioactivities

(2019) Avinash Kant Lakra et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrochemical Behavior of a Cactus Mucilage-Based Corrosion-Resistant Coating

(2019) L D. López-León et al.   International Journal of Electrochemical Science

Effect of adding galactomannans on some physical and chemical properties of hyaluronic acid

(2019) Andressa Amado Martin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of probiotics and prebiotics on food texture

(2019) Jonas T Guimarães et al.   Current Opinion in Food Science

Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3

(2018) Slađana Davidović et al.   CARBOHYDRATE POLYMERS

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

(2018) Yousra Abid et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine

(2018) Qingqing Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microbial exopolysaccharides: Resources and bioactive properties

(2018) Hilal Yildiz et al.   PROCESS BIOCHEMISTRY

Non-thermal emerging technologies and their effects on the functional properties of dairy products

(2018) Jonas de Toledo Guimarães et al.   Current Opinion in Food Science

Physicochemical and antimicrobial properties of kefiran /waterborne polyurethane film incorporated with essential oils on refrigerated ostrich meat

(2018) Fatemeh Hedayati Rad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of microbial levan in edible films based on cassava starch

(2018) Janaina Mantovan et al.   Food Packaging and Shelf Life

Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems

(2018) Jonas Hilbig et al.   FOOD RESEARCH INTERNATIONAL

Influence of simultaneous application of copper oxide nanoparticles and Satureja Khuzestanica essential oil on properties of kefiran–carboxymethyl cellulose films

(2018) Seyedeh-Maryam Hasheminya et al.   POLYMER TESTING

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

(2018) Yang Zhou et al.   CARBOHYDRATE POLYMERS

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

(2016) Elisa C. Ale et al.   FOOD RESEARCH INTERNATIONAL

Impact of starch and exopolysaccharide-producing lactic acid bacteria on the properties of set and stirred yoghurts

(2016) Marie-Claude Gentès et al.   INTERNATIONAL DAIRY JOURNAL

Development and characterization of crosslinked hyaluronic acid polymeric films for use in coating processes

(2016) Débora Sgorla et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Manufacturing and structural analysis of antimicrobial kefiran/polyethylene oxide nanofibers for food packaging

(2016) Anahita Jenab et al.   IRANIAN POLYMER JOURNAL

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

(2015) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Edible kefiran films as vehicle for probiotic microorganisms

(2015) J. Piermaria et al.   Innovative Food Science & Emerging Technologies

Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film

(2015) Iman Shahabi-Ghahfarrokhi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

(2014) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains

(2013) Zaheer Ahmed et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterisation of composite films made of kefiran and starch

(2012) Ali Akbar Motedayen et al.   FOOD CHEMISTRY

Exopolysaccharides (EPS) as anti-corrosive additives for coatings

(2012) Jurgen Scheerder et al.   PROGRESS IN ORGANIC COATINGS

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03

(2010) Feng He et al.   FOOD CONTROL

Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

(2010) Judith Piermaria et al.   FOOD HYDROCOLLOIDS