Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor

Published 2018 View Full Article

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Title
Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 267, Issue -, Pages 149-156
Publisher
Elsevier BV
Online
2018-02-26
DOI
10.1016/j.foodchem.2018.02.110

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