A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

Published 2018 View Full Article

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Title
A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 79, Issue -, Pages 125-135
Publisher
Elsevier BV
Online
2018-07-27
DOI
10.1016/j.tifs.2018.07.022

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