Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

Title
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
Authors
Keywords
Antimicrobial packaging, Controlled atmosphere, Oregano essential oil, Microencapsulation
Journal
FOOD MICROBIOLOGY
Volume 65, Issue -, Pages 114-121
Publisher
Elsevier BV
Online
2017-02-13
DOI
10.1016/j.fm.2017.02.004

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