Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging

Published 2020 View Full Article

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Title
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
Authors
Keywords
Active edible films, Semi-refined κ-carrageenan, Germinated fenugreek seeds extract, Chicken breast, Shelf life extension
Journal
Food Packaging and Shelf Life
Volume 24, Issue -, Pages 100476
Publisher
Elsevier BV
Online
2020-02-02
DOI
10.1016/j.fpsl.2020.100476

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