Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging

Effects of bentonite on physical, mechanical and barrier properties of cellulose nanofibril hybrid films for packaging applications

(2019) Michelle Zheng et al.   CELLULOSE

Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles

(2019) Sajed Amjadi et al.   CARBOHYDRATE POLYMERS

Preparation and properties of microfibrillated chitin/gelatin composites

(2019) Yifan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging

(2018) Mohammed Ejaz et al.   Food Packaging and Shelf Life

Evaluation of drying of edible coating on bread using NIR spectroscopy

(2018) Swathi Sirisha Nallan Chakravartula et al.   JOURNAL OF FOOD ENGINEERING

Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage

(2018) Shima Jafarzadeh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide

(2017) Mohammad Mehdi Marvizadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles

(2017) Samar Sahraee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

(2017) Samar Sahraee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

(2017) Rahul Thakur et al.   Food Packaging and Shelf Life

Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread

(2017) Nooshin Noshirvani et al.   Food Packaging and Shelf Life

Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour

(2016) A.Y. Guadarrama-Lezama et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

(2015) María José Fabra et al.   FOOD HYDROCOLLOIDS

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

(2015) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

(2015) Maryam Araghi et al.   Food Science & Nutrition

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

(2014) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

(2014) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

(2014) Caio G. Otoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage

(2014) Khadije Khoshakhlagh et al.   JOURNAL OF CEREAL SCIENCE

Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films

(2014) Abdorreza Mohammadi Nafchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

(2013) Abdorreza Mohammadi Nafchi et al.   CARBOHYDRATE POLYMERS

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

(2013) Begoña Panea et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of fish gelatin-based bio-nanocomposite films incorporated with ZnO nanorods

(2013) Jalal Rouhi et al.   Nanoscale Research Letters

Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

(2012) R. Altamirano-Fortoul et al.   FOOD HYDROCOLLOIDS

Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids

(2010) Y. Zahedi et al.   JOURNAL OF FOOD ENGINEERING

Quality and antioxidant property of green tea sponge cake

(2009) Tsong-Ming Lu et al.   FOOD CHEMISTRY