The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

Improving functional properties of chitosan films as active food packaging by incorporating with propolis

(2016) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

(2016) Muhlisin Muhlisin et al.   Korean Journal for Food Science of Animal Resources

Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product

(2016) V. GIATRAKOU et al.   JOURNAL OF FOOD PROTECTION

Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage

(2015) Muhsine Duman et al.   FOOD CHEMISTRY

Antibacterial effectiveness of chitosan–propolis coated polypropylene films against foodborne pathogens

(2013) Emrah Torlak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

(2012) João Carlos Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

(2012) S. Petrou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution

(2012) Ubonrat Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product

(2008) Hossein Tajik et al.   MOLECULES

Chitosan and mint mixture: A new preservative for meat and meat products

(2007) Sweetie R. Kanatt et al.   FOOD CHEMISTRY