Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
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Title
Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
Authors
Keywords
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Journal
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
Volume 31, Issue 9, Pages 1127-1143
Publisher
Informa UK Limited
Online
2020-03-16
DOI
10.1080/09205063.2020.1743947
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