Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging

Published 2020 View Full Article

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Title
Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
Authors
Keywords
Egg white protein, κ-Carrageenan, Composite film, Formation mechanism, Oil packaging
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105780
Publisher
Elsevier BV
Online
2020-02-21
DOI
10.1016/j.foodhyd.2020.105780

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