Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products

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Title
Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 85, Issue -, Pages 186-193
Publisher
Elsevier BV
Online
2017-09-29
DOI
10.1016/j.foodcont.2017.09.031

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