Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

(2014) Masami T. Takeuchi et al.   FOOD RESEARCH INTERNATIONAL

Where Is the Nano in Our Foods?

(2014) José Miguel Aguilera   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Strategies and Challenges for Nanobiotechnology in Agriculture

(2014) O. Rubilar et al.   Journal of Biobased Materials and Bioenergy

Fabrication of carbon nanotube thin films on flexible substrates by spray deposition and transfer printing

(2013) Ahmed Abdelhalim et al.   CARBON

Nanoparticle release from nano-silver antimicrobial food containers

(2013) Yolanda Echegoyen et al.   FOOD AND CHEMICAL TOXICOLOGY

Migration and exposure assessment of silver from a PVC nanocomposite

(2013) M. Cushen et al.   FOOD CHEMISTRY

Flexible Carbon Nanotube Based Gas Sensors Fabricated by Large-Scale Spray Deposition

(2013) Alaa Abdellah et al.   IEEE SENSORS JOURNAL

Bionanocomposite Polylactic Acid/Organoclay Films: Functional Properties and Measurement of Total and Lactic Acid Specific Migration

(2013) Luciano Di Maio et al.   PACKAGING TECHNOLOGY AND SCIENCE

Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant

(2013) Mehdi Farhoodi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites

(2012) E. Fortunati et al.   CARBOHYDRATE POLYMERS

Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review

(2012) Nelson Durán et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

(2012) Hojatollah Bodaghi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites

(2012) K. Majeed et al.   MATERIALS & DESIGN

Methods for separation, identification, characterization and quantification of silver nanoparticles

(2012) Jing-fu Liu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of silver in nano-plastic food packaging by microwave digestion coupled with inductively coupled plasma atomic emission spectrometry or inductively coupled plasma mass spectrometry

(2011) Q.-B. Lin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films

(2011) B. Schmidt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanotechnology in plastic food-contact materials

(2011) N. B. Hatzigrigoriou et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

(2011) Bernadene A. Magnuson et al.   JOURNAL OF FOOD SCIENCE

Nanosilver Migrated into Food-Simulating Solutions from Commercially Available Food Fresh Containers

(2011) Yanmin Huang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Food packaging based on polymer nanomaterials

(2011) Clara Silvestre et al.   PROGRESS IN POLYMER SCIENCE

Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

(2011) Qasim Chaudhry et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanotechnologies in the food industry – Recent developments, risks and regulation

(2011) M. Cushen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Facile Preparation of Mesoporous Titanium Nitride Microspheres for Electrochemical Energy Storage

(2010) Shanmu Dong et al.   ACS Applied Materials & Interfaces

Testing Metal-Oxide Nanomaterials for Human Safety

(2010) Robert Landsiedel et al.   ADVANCED MATERIALS

Nanotechnology for the Food and Bioprocessing Industries

(2010) Suresh Neethirajan et al.   Food and Bioprocess Technology

A review of the antibacterial effects of silver nanomaterials and potential implications for human health and the environment

(2010) Catalina Marambio-Jones et al.   JOURNAL OF NANOPARTICLE RESEARCH

Identification and characterization of organic nanoparticles in food

(2010) Ruud Peters et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determining nanomaterials in food

(2010) Cristina Blasco et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Will the public swallow nanofood?

(2009) Ai Lin Chun   Nature Nanotechnology

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

(2008) Lifen Zhang et al.   JOURNAL OF FOOD SCIENCE

Scientific Status Summary

(2008) Aaron L. Brody et al.   JOURNAL OF FOOD SCIENCE

Developing nanotechnology in Latin America

(2008) Luciano Kay et al.   JOURNAL OF NANOPARTICLE RESEARCH