Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

Published 2008 View Full Article

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Title
Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 6, Pages 653-657
Publisher
Elsevier BV
Online
2008-05-08
DOI
10.1016/j.foodres.2008.04.012

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