Comparative review and the recent progress in detection technologies of meat product adulteration
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Title
Comparative review and the recent progress in detection technologies of meat product adulteration
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 4, Pages 2256-2296
Publisher
Wiley
Online
2020-06-12
DOI
10.1111/1541-4337.12579
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