Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

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Title
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 125-131
Publisher
Elsevier BV
Online
2017-10-11
DOI
10.1016/j.foodchem.2017.09.066

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