Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR

Published 2019 View Full Article

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Title
Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR
Authors
Keywords
-
Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 102, Issue 4, Pages 1181-1185
Publisher
The Journal of AOAC International
Online
2019-01-17
DOI
10.5740/jaoacint.18-0338

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