Peptide biomarkers identified by LC-MS in processed meats of five animal species

Published 2018 View Full Article

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Title
Peptide biomarkers identified by LC-MS in processed meats of five animal species
Authors
Keywords
Food analysis, Food composition, Meat, Peptide, Peptide biomarker, Homologous protein, Mass spectrometry, MRM, Adulteration, Authenticity
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-10
DOI
10.1016/j.jfca.2018.07.004

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