Detection of goat meat adulteration by real-time PCR based on a reference primer

Published 2018 View Full Article

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Title
Detection of goat meat adulteration by real-time PCR based on a reference primer
Authors
Keywords
Real-time PCR, Adulteration, Goat meat, False-positive, False-negative
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 554-557
Publisher
Elsevier BV
Online
2018-11-03
DOI
10.1016/j.foodchem.2018.11.009

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