Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

Published 2018 View Full Article

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Title
Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 248, Issue -, Pages 29-36
Publisher
Elsevier BV
Online
2017-12-14
DOI
10.1016/j.foodchem.2017.12.046

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