The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation

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Title
The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation
Authors
Keywords
FTIR spectroscopy, Meatball, Partial least square, Principal component analysis, Rat meat
Journal
MEAT SCIENCE
Volume 100, Issue -, Pages 301-305
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.meatsci.2014.10.028

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