Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Published 2016 View Full Article

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Title
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Authors
Keywords
Meat adulteration, FT-NIR spectroscopy, Chemometrics, PLS, PLS-DA, Beef, Turkey
Journal
MEAT SCIENCE
Volume 121, Issue -, Pages 175-181
Publisher
Elsevier BV
Online
2016-06-19
DOI
10.1016/j.meatsci.2016.06.018

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