A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products

(2018) Rusu Xu et al.   MEAT SCIENCE

Simple and fast multiplex PCR method for detection of species origin in meat products

(2017) Mehrnaz Izadpanah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffs

(2016) Muhammad Safdar et al.   FOOD CHEMISTRY

Haemaphysalis longicornistick bites are a possible cause of red meat allergy in Japan

(2015) Y. Chinuki et al.   ALLERGY

A novel GMO biosensor for rapid ultrasensitive and simultaneous detection of multiple DNA components in GMO products

(2015) Lin Huang et al.   BIOSENSORS & BIOELECTRONICS

Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules

(2015) Sahilah Abd Mutalib et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

(2015) Bo Hou et al.   MEAT SCIENCE

Direct-multiplex PCR assay for meat species identification in food products

(2014) Thitika Kitpipit et al.   FOOD CHEMISTRY

A highly sensitive and specific tetraplex PCR assay for soybean, poultry, horse and pork species identification in sausages: Development and validation

(2014) M. Safdar et al.   MEAT SCIENCE

Simultaneous Identification of Pork and Poultry Origins in Pet Foods by a Quick Multiplex Real-Time PCR Assay Using EvaGreen Florescence Dye

(2013) M. Safdar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration

(2012) Nagappa S. Karabasanavar et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Systematic comparisons of genetically modified organism DNA separation and purification by various functional magnetic nanoparticles

(2012) Yuan Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Halal authenticity issues in meat and meat products

(2012) Khadijah Nakyinsige et al.   MEAT SCIENCE

Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)

(2011) María Rojas et al.   FORENSIC SCIENCE INTERNATIONAL

A review of current PCR-based methodologies for the authentication of meats from game animal species

(2010) Violeta Fajardo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High frequency of SEN virus infection in thalassemic patients and healthy blood donors in Iran

(2010) Abbas Karimi-Rastehkenari et al.   Virology Journal

Detection of H5N1 High-Pathogenicity Avian Influenza Virus in Meat and Tracheal Samples from Experimentally Infected Chickens

(2008) Amaresh Das et al.   AVIAN DISEASES