A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat

Published 2016 View Full Article

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Title
A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat
Authors
Keywords
Immunosensor, Porcine serum albumin, Meat, Carbon nanofiber
Journal
FOOD CHEMISTRY
Volume 206, Issue -, Pages 197-203
Publisher
Elsevier BV
Online
2016-03-20
DOI
10.1016/j.foodchem.2016.03.063

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