Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA

Species-specific multiplex real-time PCR assay for identification of deer and common domestic animals

(2013) Jia You et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays

(2012) Zulal Kesmen et al.   JOURNAL OF FOOD SCIENCE

Robustness of a loop-mediated isothermal amplification reaction for diagnostic applications

(2011) Patrice Francois et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

The devolopment of duplex real-time PCR based on SYBR Green florescence for rapid ıdentification of ruminant and poultry origins in foodstuff

(2011) Ergün Şakalar et al.   FOOD CHEMISTRY

Identification of hare meat by a species-specific marker of mitochondrial origin

(2011) Cristina G. Santos et al.   MEAT SCIENCE

Animal species identification in food products: Evolution of biomolecular methods

(2010) Maria Teresa Bottero et al.   VETERINARY JOURNAL

Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor

(2009) Minhaz Uddin Ahmed et al.   FOOD CONTROL

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Identification of meat species by TaqMan-based real-time PCR assay

(2009) Z. Kesmen et al.   MEAT SCIENCE

Loop-mediated isothermal amplification (LAMP) of gene sequences and simple visual detection of products

(2008) Norihiro Tomita et al.   Nature Protocols

Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis

(2007) C.S. Pappas et al.   FOOD CHEMISTRY