Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

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Title
Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products
Authors
Keywords
Food authenticity, Mitochondrial DNA, Multiplex PCR, Poultry, Species identification
Journal
MEAT SCIENCE
Volume 101, Issue -, Pages 90-94
Publisher
Elsevier BV
Online
2014-11-22
DOI
10.1016/j.meatsci.2014.11.007

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