Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats

Published 2015 View Full Article

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Title
Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats
Authors
Keywords
Non-destructive, Hyperspectral imaging, Chicken meat, GLGCM, Support vector machine
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 649-655
Publisher
Elsevier BV
Online
2014-10-19
DOI
10.1016/j.lwt.2014.10.021

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