Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products

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Title
Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products
Authors
Keywords
Real-time PCR, ELISA, Mislabeling, Species identification, Beef, Pork
Journal
FOOD CONTROL
Volume 71, Issue -, Pages 346-352
Publisher
Elsevier BV
Online
2016-07-18
DOI
10.1016/j.foodcont.2016.07.017

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