Species determination – Can we detect and quantify meat adulteration?

Title
Species determination – Can we detect and quantify meat adulteration?
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 2, Pages 165-174
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.meatsci.2009.06.003

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