Molecular assay to fraud identification of meat products

Title
Molecular assay to fraud identification of meat products
Authors
Keywords
PCR-RFLP, Mitochondrial DNA, Meat species, Haram, Halal, Iran
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 1, Pages 148-152
Publisher
Springer Nature
Online
2011-07-16
DOI
10.1007/s13197-011-0456-3

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