Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

Published 2018 View Full Article

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Title
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 144, Issue -, Pages 100-109
Publisher
Elsevier BV
Online
2018-05-31
DOI
10.1016/j.meatsci.2018.05.020

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