Comparison of rapid techniques for classification of ground meat

Published 2019 View Full Article

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Title
Comparison of rapid techniques for classification of ground meat
Authors
Keywords
authentication, food adulteration, process analytical technologies, chicken
Journal
BIOSYSTEMS ENGINEERING
Volume 183, Issue -, Pages 151-159
Publisher
Elsevier BV
Online
2019-05-14
DOI
10.1016/j.biosystemseng.2019.04.013

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