Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

Published 2015 View Full Article

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Title
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 57, Issue -, Pages 258-267
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.foodcont.2015.04.019

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