Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

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Title
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
Authors
Keywords
Nanoemulsions, Essential oils, Tween 80, Whey protein isolate, Antifungal activity, Aspergillus niger
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 784-795
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.foodcont.2016.09.044

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