Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers

Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds

(2017) Elham Tavassoli-Kafrani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

(2016) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Development of alginate microspheres containing thyme essential oil using ionic gelation

(2016) Sergio Benavides et al.   FOOD CHEMISTRY

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

(2016) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

(2016) Laura G. Gómez-Mascaraque et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

(2016) G. Cansu Feyzioglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

(2016) Yunus Alparslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

(2015) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Electrospun gelatin nanofibers: A facile cross-linking approach using oxidized sucrose

(2015) K. Jalaja et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanostructured Polylactic Acid/Candeia Essential Oil Mats Obtained by Electrospinning

(2015) Cláudia L. S. de Oliveira Mori et al.   Journal of Nanomaterials

Encapsulation of rosemary essential oil

(2015) Hazal Turasan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In SituCross-Linked PNIPAM/Gelatin Nanofibers for Thermo-Responsive Drug Release

(2015) Peter Slemming-Adamsen et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Modified dextran cross-linked electrospun gelatin nanofibres for biomedical applications

(2014) K. Jalaja et al.   CARBOHYDRATE POLYMERS

Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology

(2013) Polin Sutaphanit et al.   FOOD CHEMISTRY

Electrospun chitosan-based nanofiber mats loaded with Garcinia mangostana extracts

(2013) Natthan Charernsriwilaiwat et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents

(2013) Yue Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

(2012) Anna-Sophie Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

(2012) Dulce Anahi Rodea-González et al.   JOURNAL OF FOOD ENGINEERING

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

(2011) Natália Mezzomo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrospun gelatin nanofibers: Optimization of genipin cross-linking to preserve fiber morphology after exposure to water

(2010) Silvia Panzavolta et al.   Acta Biomaterialia

Enhancing water repellence and mechanical properties of gelatin films by tannin addition

(2010) Cristina Peña et al.   BIORESOURCE TECHNOLOGY

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

(2010) Karim Hosni et al.   FOOD CHEMISTRY

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

(2010) Mingyan Yan et al.   FOOD HYDROCOLLOIDS

Naturally crosslinked gelatin gels with modified material properties

(2010) Shantha Lakshmi Kosaraju et al.   FOOD RESEARCH INTERNATIONAL

Influences of physical and chemical crosslinking techniques on electrospun type A and B gelatin fiber mats

(2010) Juthamas Ratanavaraporn et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil

(2010) Haroldo C.B. Paula et al.   Materials Science & Engineering C-Materials for Biological Applications

Cross-linking activity of oxidised tannic acid towards mackerel muscle proteins as affected by protein types and setting temperatures

(2009) Amjad Khansaheb Balange et al.   FOOD CHEMISTRY

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi

(2009) Amjad Khansaheb Balange et al.   LWT-FOOD SCIENCE AND TECHNOLOGY