Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis

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Title
Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
Authors
Keywords
Essential oils, Microwave extraction, GC-MS, TG, TG-FTIR, Oxygenated monoterpenes
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 308-318
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.ifset.2015.12.011

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